-1600x2000.jpg "Pizza Dough Divider and Rounder")
-1600x2000.JPG "Pizza Dough Divider and Rounder")
-1600x2000.JPG "Pizza Dough Divider and Rounder")
Pizza Dough Divider and Rounder
- Brand: Pastaline
- Product Code: P40-KALI
**DIVIDER AND ROUNDER CAN BE SOLD SEPERATELY**P40 Pizza Dough DividerThe P40 dough divider is designed to produce dough portions continuously without altering the leavening process in any way.Simply and quickly changing the extrusion cone and/or the type of feeder enables the user to obtain differen...
Tags: dough divider, pizza, dough, divider, divisora
**DIVIDER AND ROUNDER CAN BE SOLD SEPERATELY**
P40 Pizza Dough Divider
The P40 dough divider is designed to produce dough portions continuously without altering the leavening process in any way.
Simply and quickly changing the extrusion cone and/or the type of feeder enables the user to obtain different sized dough balls ranging from 20 to 800g at an hourly production rate that 70 to 280Kg.
The P40 dough divider, entirely manufactured from AISI 304 stainless steel, is equipped with a 40Kg tank capacity. Its rounded construction and special finish make for quick and easy cleaning and a long, wear-free life.
The P40’s versatility enables the user to process very different types of dough, from firm through to sticky and even gluten-free dough.
An electronic timer that is programmable via the display and a mechanical lever enable the user to set the final portion weight using different methods.
Thanks to its compact size, ease of use and versatility, the P40 dough divider is a great aid in any small to medium size kitchen (such as pizza parlours, tortilla bars, bakeries, kebab shops, etc.) assisting the operator with detailed repetitive jobs. Equipped with safety devices that comply with the most stringent international regulations, the P40 can be purchased and operated as a single unit with the dough rounder KALI for line production of finished products.
Specifications:
- Volatage 120 / 60 hz / 1 Phase
- Can produce 20 - 800 gr dough balls
KALI Pizza Dough Rounder
The KALI rounder is capable of rounding dough portions ranging from 20g to 1000g without requiring any adjustment or the replacement of any parts. The KALI rounder is designed for use with various different types of dough, as follows:
- Pizza dough: spiral A with 60-ridge cylinder
- Bread dough: spiral B with either 4-ridge or 12-ridge cylinder
- Very moist and greasy mixes: Teflon-coated spiral B with 12-ridge cylinder
The technical solution whereby the dough only comes into contact with the spiral and cylinder enables the KALI rounder to comply with European and American health regulations (NSF and ETL Sanitation).
The innovative cooling technology, whereby the pressure in the motor housing is reduced, helps to keep the dough portions being processed at room temperature in both the spiral and the cylinder.This cooling solution enables the transmission components to work for long periods without any maintenance.
Specifications:
- Voltage 120 / 60 hz / 1 Phase
- Can round 20 - 1000 gr dough balls
