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Gas Deck Oven (Prismafood)

MAIN FEATURESSimple and intuitive useFor simultaneously cooking 4 pizzas (ø 30 cm.)100% safety systemCooking surface in refractory stones Sheathed heating elements ITALIAN RELIABILITY FOR YOUR PROFESSIONAL KITCHENPrismafood gas oven is an essential instrument for every professional kitchen...

Tags: gas oven, deck oven, deck pizza oven, pizza, pizzeria

MAIN FEATURES

  • Simple and intuitive use
  • For simultaneously cooking 4 pizzas (ø 30 cm.)
  • 100% safety system
  • Cooking surface in refractory stones 
  • Sheathed heating elements 

ITALIAN RELIABILITY FOR YOUR PROFESSIONAL KITCHEN

Prismafood gas oven is an essential instrument for every professional kitchen. Available in 3 sizes to suit different production performance types: production hours and energy consumption will be perfect for your kitchen. Greater production performance together with 100% safety system is a Prismafood hallmark. A chart located on the side of the oven indicates compliance with the local standards and regulations in force making management of the system 100% safe. The Prismafood gas oven is an excellent instrument to increase your daily production performance output with significant energy savings and operational safety.

TECHNICAL FEATURES

  • Working temperature °C 0 - 450
  • Power supply (volt) 220
  • Power KW | BTU/hr | kcal/h 16,1 | 55000 | 13800
  • Gas consumption (Kg/h | m3/h | m3/h) 1,262 (G 30/31) | 1,693 (G20) | 1,693 (G25)
  • External dimensions (cm W x D x H) 110 x 106,2 x 56
  • Internal dimensions (cm W x D x H) 62 x 62 x 15
  • Packing dimensions (cm W x D x H) 94 x 103,5 x 58
  • Net weight (Kg) 96
  • Gross weight (Kg) 108


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