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Compact Croissant production line by Alba Italy. Efficient and high production at a lower cost.N° 1 CUTTING UNITIn-feed belt;Double cutting station to reduce sticking;Control of the cutting section by tensors with adjustable spring; Simple hooking and unhooking of the cutting rollers;Useful width max. 440 mm.; Lateral scraps removal; Triangles sett..
Production line for Empanada / Turnover discs. Quality equipment manufactured in Italy with the highest standards. Line includes the following equipment:1- Dough Calibrator : Calibrates your dough sheets thickness before it enters the cutter section.2- Cutting Station: This section is where the discs are cut to size. Discs cutters are available in ..
Croissant Production line by Alba (Italy).N.1 GAUGING UNITCylinder width 600 mm;Cylinder diameter 80 mm;Opening 0-22 mm;Self adjusting cylinder and belt speed by means of sensors recording dough quantityN.1 CUTTING UNITIn-feed belt;Cutting station with double phase;Easy and fast blocking and releasing of the guillotine;Max. useful cutting belt 560 ..
-800x1000.jpg "Empanada Production Line (Argental)")
The Empanadas Compac line is a machine designed for doughs with 45 to 50% maximum humidity (water + fat) and a mass thickness of 1 to 7 millimetres; with a dispenser prepared to work with fillers that havesuspended solids (10mm x 10mm cubes) or creams.Producing empanadas of 120 X 70 with 40gr of filling and 35gr of mass, production is 1000 units pe..