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Double rack gas oven with all S/S construction, manufactured in Italy with high quality materials, oven has a capacity of 36 full size sheet pans, oven comes with a steam system (water curtain) for baking specialty breads and baguettes. Digital control with advance technology. Rack oven is available in gas or electric, oven comes with one double ra..
MAIN FEATURESNumber of pizzas/hour up to 43It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorOptional stainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power sup..
MAIN FEATURESNumber of pizzas/hour up to 86It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power supply (volt..
A versatile and compact oven model. Thermal equipment at the back with burner access on the left side. Electric functioning or with gas-gas oil burner.It can be supplied in three versions:FR BABY 57 Model baking chamber has a rotating and extractable rackCapacity: 12 full size sheet pansGas fired (Electric is available at extra charge)Voltage: 220/..
MAIN FEATURESNumber of pizzas/hour up to 137It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power supply (vol..
Compact electric countertop oven. Convection system, circulate air for better baking. Oven has moisture system for artisanal breads with side door.Construction: Stainless steel / Inner lightSaddle holder: Removable for cleaningCapacity: 3 trays of 18" (46 cm) x 26" (66 cm)Maximum temperature: 250oCTimer: 0-120 minutes + continuous mode / end-of-cyc..
Compact rotatory oven with great baking capacity.Baking chamber, door gaskets and oven front in inox steel.The new conception of the steam generator grants abundant steam supply and easy access in case of maintenance.Combustion function with gas/gasoil feeding or electric (with hardened high energetic efficiency heating elements).Available in the v..
Gas Convection Oven (5 full size trays). Stainless steel finished.Voltage: 115 volts (fan and controls)Type: GasDimensions: 38"x40.5"x62" (legs included)..
MAIN FEATURESNumber of pizzas/hour up to 206It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standSOLID, USER-FRIENDLY AND SUITABLE FOR VARIOUS BAKING NEEDSAvailab..
-800x1000.JPG "Electric Deck Oven (Glass Door) (Prismafood)")
MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 45 cm.)3 thermostatsIt can contain 2 40 x 60 cm traysCompact designWith glass doorOptional: internal lighting for a constant monitoring of the baking processCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transfor..
ROTARY RACK OVENSDue to the easiness of operation the Rotor ovens are ideal for installation in any bread or pastry shop.The heat exchanger with three turns exploits the heat produced in the combustion better, ensuring more uniform baking with lower consumption.Baking chamber and oven front in stainless steel, external panelling in painted sheet st..
Gas Convection Oven. 10 trays capacity. Convection system circulates air for efficient and even results. Oven ideal for bakery or restaurant. Available with extra depth to accommodate trays in two ways.Type: GasCapacity: 10 trays ( 18" x 26")Dimensions: 38" x 40.5" x 74"Made in USA..