All Categories

  • All Categories
  • Bread / Dough Preparation
  • Mixers
  • Planetary Mixers
  • Spiral Mixers
  • Horizontal Mixers
  • Dough Dividers / Rounders
  • Manual
  • Semi Automatic
  • Automatic
  • Volumetric
  • Conical
  • Full Automatic
  • Dough Moulders
  • Dough Breakers / Sobadoras
  • Proofers / Retarders
  • Proofers
  • Proofers / Retarders Combo
  • Retarders
  • Ovens
  • Rack Ovens
  • Deck Ovens
  • Convection Ovens
  • Revolving Ovens
  • Tunnel Ovens
  • Bread Slicing
  • Manual Feed
  • Gravity Feed
  • Baggers and Tiers
  • Water Chillers / Water Dosers
  • Pastry Equip.
  • Mixers
  • Planetary
  • Sheeters
  • Depositors
  • Fillers and Pumps
  • Production Lines
  • Bread Lines
  • Bread and Roll Lines
  • Pastry Lines
  • Croissant Lines
  • Pastry Lines
  • Empanada and Specialty Lines
  • Pizza Equip.
  • Mixers
  • Planetary
  • Spiral
  • Divider and Rounders
  • Manual
  • Semi-Automatic
  • Automatic
  • Sheeters and Presses
  • Sheeters
  • Presses
  • Ovens
  • Deck
  • Conveyor
  • Revolving
  • Refrigeration
  • Retarders
  • Blastchiller / Freezers
  • Waterchillers
  • Walkin Refrigeration
  • Display Cases
  • Gelato / Ice Cream / Pastry Machines
  • Packaging
  • Flow Pack
  • Shrink Tunnels
  • Form Fill and Seal
  • Packaging Supply
  • Parts & Accesories
  • Trays / Pans
  • Racks / Dollies
  • Bowls and Attachments
  • Oven Burners and Parts
  • Tables and Sinks
  • Packaging Supplies
  • Wheels and Casters
  • Other Parts and Accesories
  • Used Equipment

Zucchelli Single Rack Oven (18 Pan Capacity)

  • Brand: Zucchelli
  • Product Code: ROTORFAN 50X70

ROTARY RACK OVENSDue to the easiness of operation the Rotor ovens are ideal for installation in any bread or pastry shop.The heat exchanger with three turns exploits the heat produced in the combustion better, ensuring more uniform baking with lower consumption.Baking chamber and oven front in stain...

Tags: rack oven, horno de carro, oven, rotating rack oven

ROTARY RACK OVENS
Due to the easiness of operation the Rotor ovens are ideal for installation in any bread or pastry shop.
The heat exchanger with three turns exploits the heat produced in the combustion better, ensuring more uniform baking with lower consumption.
Baking chamber and oven front in stainless steel, external panelling in painted sheet steel.
Electric function or with gas/gas oil burner.
Electromechanical control panel with push buttons or digital panel and/or with computer.
New conception of the steam generator which grants abundant steam supply all over the baking rack.
Three rack hooking systems: rotating platform, top hook or automatic lifting device.

Versions:

  • ROTORFAN: with combustion chamber and burner on the left rear side.
  • Capacity: 18 full size sheet pans (single rack)
  • Gas fired (Electrical available at additional cost)
  • Voltage: 220/60/3
  • Made in Italy

Write a review

Note: HTML is not translated!
    Bad           Good
Captcha