Croissant line (CROISTAR)
- Brand: Alba
- Product Code: CROISTAR
Croissant Production line by Alba (Italy).N.1 GAUGING UNITCylinder width 600 mm;Cylinder diameter 80 mm;Opening 0-22 mm;Self adjusting cylinder and belt speed by means of sensors recording dough quantityN.1 CUTTING UNITIn-feed belt;Cutting station with double phase;Easy and fast blocking and releasi...
Tags: croissant, production, line, pastry, alba, baby, croistar
Croissant Production line by Alba (Italy).
N.1 GAUGING UNIT
Cylinder width 600 mm;
Cylinder diameter 80 mm;
Opening 0-22 mm;
Self adjusting cylinder and belt speed by means of sensors recording dough quantity
N.1 CUTTING UNIT
In-feed belt;
Cutting station with double phase;
Easy and fast blocking and releasing of the guillotine;
Max. useful cutting belt 560 mm;
Lateral scraps removal;
Synchronized unloading belt ;
Cross belt synchronized with the curling unit
N. 1 UNIVERSAL CURLING UNIT FOR PLAIN CROISSANT
In-feed belts
Gauging roller manual lifting with reading on indicator
Upper and lower curling belts manual adjust with reading on indicator
Snap on system to remove easily the curling belts
Out feed unloading belt
Compressed air consumption: 50 lt/hour – 6 BAR
PRODUCTION
- 7.000 pcs for croissant 10-15 g
- 6.000 pcs for croissant 15-25 g
- 5.000 pcs for croissant 25-40 g
- 4.000 pcs for croissant 40-60 g
- 3.000 pcs for croissant 60-90 g
Voltage: 220/60/3
Made in Italy
