-800x1000.jpg "Empanada Production Line (Argental)")
-1600x2000.JPG "Empanada Production Line (Argental)")
Empanada Production Line (Argental)
- Brand: Argental
- Product Code: AMBRO
The Empanadas Compac line is a machine designed for doughs with 45 to 50% maximum humidity (water + fat) and a mass thickness of 1 to 7 millimetres; with a dispenser prepared to work with fillers that havesuspended solids (10mm x 10mm cubes) or creams.Producing empanadas of 120 X 70 with 40gr of fil...
Tags: empanada line, empanada production line, production line
The Empanadas Compac line is a machine designed for doughs with 45 to 50% maximum humidity (water + fat) and a mass thickness of 1 to 7 millimetres; with a dispenser prepared to work with fillers that have
suspended solids (10mm x 10mm cubes) or creams.
Producing empanadas of 120 X 70 with 40gr of filling and 35gr of mass, production is 1000 units per hour. For larger or smaller sizes this value will vary.
220 V / 60 Hz / 3 PH
Dimensions: 48" W x 56.7"H x 127"L
