MAIN FEATURESNumber of pizzas/hour up to 43It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorOptional stainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power sup..
Ideal Compact Machine for Rolled Fondant Cakes, Chocolate, Puff Pastry, Pies , Turnover, Pizza Allows Uniform Thin Thickness of Final ProductFully Adjustable Rollers by Hand Knob. Teflon Rollers Food Grade for Smooth Finish ProductsAll Stainless Steel Construction conforms to Sanitation Standards.Sheeting Length: 18-19" (45cm)Voltage..
MAIN FEATURESFor forming 45 cm diameter pizzaWith mechanical driveEasy to useThe metal wire safety grid offers the maximum protectionDouble lighting to increase internal visibilityMaximum precision in adjusting the thickness of the discIDEAL FOR LARGE PRODUCTIONSPizza Press is 100% made in Prismafood. Technologically advanced, it is easy to use in ..
MAIN FEATURESPizza diameter 26 - 40 cmTilted upper rollerIdeal for round pizza thanks to the presence of the central sling barGear transmission systemThickness adjustment knob on both rollersThickness adjustable from 0 to 5 mmRollers protection in transparent plexiglass for maximum safety with optimal visibilitySpecial Voltage 110V 60Hz availableOp..
Spiral Mixer can handle up to 22 kgs (44 lbs) of dough, One speed motor. It designed for all types of dough, ideal for Bakeries and PizzeriasType: Spiral MixerCapacity: 22 kgs dough / 10-15 lbs flourVoltage: 220/60/1Made in Italy..
Spiral Mixer can handle up to 22 kgs (44 lbs) of dough, One speed motor. It designed for all types of dough, ideal for Bakeries and PizzeriasType: Spiral Mixer2 SpeedCapacity: 22 kgs dough / 10-15 lbs flourVoltage: 220/60/3Made in Italy..
Spiral Mixer can handle up to 22 kgs (44 lbs) of dough, One speed motor. It designed for all types of dough, ideal for Bakeries and PizzeriasType: Spiral MixerVariable SpeedCapacity: 22 kgs dough / 10-15 lbs flourVoltage: 220/60/1Made in Italy..
MAIN FEATURESNumber of pizzas/hour up to 86It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power supply (volt..
MAIN FEATURESFor forming 50 cm diameter pizzaWith mechanical driveEasy to useThe metal wire safety grid offers the maximum protectionDouble lighting to increase internal visibilityMaximum precision in adjusting the thickness of the discIDEAL FOR LARGE PRODUCTIONSPizza Press is 100% made in Prismafood. Technologically advanced, it is easy to use in ..
Spiral Mixer can handle up to 30 kgs (60 lbs) of dough, Variable speed motor from low to high for different types of doughs, ideal for Bakeries and PizzeriasType: Spiral MixerCapacity: 30 kgs dough / 15-20 lbs flourVoltage: 220/60/1Made in Italy..
MAIN FEATURESProductivity per hour up to 700 balls (250 gr.)Capacity 30 kgDough portion from 50 to 300 gr.Designed for an easy and intuitive useStand includedPRACTICAL AND ADVANTAGEOUSThis professional machine enables the division and rounding of dough loaves to make pizza. This tool with its compact size is also ideal for handicraft enterprises an..
MAIN FEATURESNumber of pizzas/hour up to 137It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power supply (vol..