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Zelaieta

Bread line (Zelaieta)

Complete semi automatic bread line by Zelaieta, with horizontal or vertical moulder. Production: Up to 1800 pph.Voltage: 220/60/3Made in Spain..

Dough moulder (Zelaieta Horizontal)

Horizontal type dough moulder, with inlet belt, 3 adjustable laminating rollers. stretching of the piece of dough by means of 2 independent adjustable boards with returning system. The piece is placed in a belt called "collecting belt" very slow from which the operator picks it up. Type: Dough moulderCapacity: Up to 2000 pieces per hour.Voltag..

Volumetric dough divider / rounder (Zelaieta)

Volumetric dough divider and rounder, unique and accurate , the absorption of the dough varies depending on the weight, avoiding damage and degassing of the dough. Manufactured with an oil system, also available non oil systems for smaller productions. Piece counter with automatic stop.Production: Up to 1200 pieces / hr.Weight range: 100 - 1000 gra..

Ciabatta Production Line + Rustic Bread Moulder (Zelaieta)

Zelaieta TXA-MINIMade in SpainMachine designed to produce high hydrated bread (70-90% water)Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes.Within the TXA-MINI the piece of dough has to be spread manually.Afte..

Dough Breaker / Sobadora (Automatic Model RTZ-30)

Zelaieta RTZ-30 Automatic Dough Breaker / SobadoraHeavy duty construction for retail and wholesale production of heavy doughs3 RollersVolatage 220/60Hz/3 PhaseMade in Spain..

Baguette Moulder (Zelaieta Vertical)

Vertical type dough moulder with feeding belt, pre lamination roller, Teflon lamination rollers, removable collecting belt. Progressive stretching special for baguette and hydrated doughs. Easy and quick change of the bets.Production: up to 1500 pieces/hr.Weight range: 600-1000gramsVoltage: 220/60/3..

Ciabatta Production Line + Rustic Bread Moulder (Zelaieta)

Zelaieta TXA-MINIMade in SpainMachine designed to produce high hydrated bread (70-90% water)Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes.Within the TXA-MINI the piece of dough has to be spread manually.Afte..

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