An advanced batch freezer for restaurants and coffee shops, used for the production of high quality gelato and ice cream. The machine is self explanatory, you don’t need any special skills to make a batch in minutes. The G-20 can fit anywhere, and is easy to transport thanks to its compact size. Technical features:Charging hopper allows for..
![Batch Freezer [Floor Model] (Bravo)](https://www.miamibakeryequipment.com/image/cache/catalog/products/%20Ice%20Cream/BRAVO%20GELMATIC%20M-800x1000.JPG "Batch Freezer [Floor Model] (Bravo)")
Trittico M produces gelato and ice cream in an easy and fast way.Technical features: Dual Mode System, for gelato and premium Ice-cream productionCylinder type: patented stainless steel “multi-point” injection systemSheet resistance heating systemAutomatic temperature control thanks to advanced thermoregulators with “sensible touch” displaysPa..
Trittico® Mechanic is an extremely reliable machine, designed to be easy to use. The uniqueness of Trittico® comes from its special structure: made of one upper vertical tank (no. 1 in the picture), where the pasteurization begins, and one lower horizontal tank (no. 2 in the picture), where the pasteurization phase is completed and the mixture f..
Advanced Pastry lab for desserts, chocolate tempering, emulsified creams, and pâte à choux. Comes in countertop and floor models.Can make a large variety of products:gelatosorbetgranita (slush ice)pastry creamsemifreddosmeringue for macronsitalian meringueswiss meringuefruit jellybutter creammousseline creampate a bombechocolate pate a bombeba..
The Pastmastic unit is a machine that provides pasteurization, cooling, and ageing process while only taking up minimal space.Two Model Types:PASTMATIC 60 can pasteurize up to 63.4 quarts of mixturePASTMATIC 2X60 is equipped with 2 independent elliptical tanks for production up to 126.8 quarts gelato base. Each unit automatically runs "high" and "l..