FLEX LINE is the new make-up table for the working of puff pastry, risen dough and short pastry especially designedto meet the various needs of the small and medium pastry workshops. The versatility of the different accessoriesenables to realize numerous kinds of products through a semiautomatic or automatic working. Sausage rolls, strudels,square ..
ALBA LINE produces automatically or semi-automatically a great range of products, such as half moon, panchoco, strudel, snail, vol au vent, ears and much more.ALBA LINE has an innovative cutting station with pneumatic pressure control, a rapid tools hooking system, a set of pumps and depositors suitable for any kind of filling, a great variety of d..
The working table BT650 was designed for the automatic cutting of bands of puffpastry, short-crust pastry, pizza dough, etc., into various forms: triangular for croissants, round, ring, oval, square, rectangular, etc. Thanks to the combination of the different and easily replaceable cutting rollers, you can swiftly change from the cutting of one ty..