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Products meeting the search criteria

Deck Oven (Electric with Steam)

Modular electric deck oven with overlapping and independent baking chambers. Its versatile nature ( sizes and dimensions ) makes it suitable for various baking needs ( bread, pastry, pizza ) and its structure allows the oven to be easy repositioned. The bakingcapacity could be anytime increased or reduced. Any deck has an independent temperature co..

New
Bassanina Single Rack Oven Electric (18 Pan Capacity)

COMPACT is a convection oven, equipped with forced air circulation and rotating rack. Minimal overall dimensions, excellent capacity and performance. Its versatility makes it suitable for a large variety of bread and confectionery products. The rotating rack and balanced air flow distribution allow even and regular baking, that provides volume and ..

Electric Deck Oven (Glass Door) (Prismafood)

MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 45 cm.)3 thermostatsIt can contain 2 40 x 60 cm traysCompact designWith glass doorOptional: internal lighting for a constant monitoring of the baking processCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transfor..

Electric Deck Oven (Solid Doors) (Prismafood)

MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 45 cm.)3 thermostatsIt can contain 2 40 x 60 cm traysCompact designCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transformer and lamp holderTECHNICAL FEATURESWorking temperature °C 45 - 455Power supply (volt) 22..

Compact Electric Deck Oven (Glass Doors) (Prismafood)

MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 32 cm.)4 thermostatsCompact designWith glass doorOptional: internal lighting for a constant monitoring of the baking processCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transformer and lamp holderTECHNICAL FEAT..

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