Modular electric deck oven with overlapping and independent baking chambers. Its versatile nature ( sizes and dimensions ) makes it suitable for various baking needs ( bread, pastry, pizza ) and its structure allows the oven to be easy repositioned. The bakingcapacity could be anytime increased or reduced. Any deck has an independent temperature co..
COMPACT is a convection oven, equipped with forced air circulation and rotating rack. Minimal overall dimensions, excellent capacity and performance. Its versatility makes it suitable for a large variety of bread and confectionery products. The rotating rack and balanced air flow distribution allow even and regular baking, that provides volume and ..
MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 45 cm.)3 thermostatsIt can contain 2 40 x 60 cm traysCompact designWith glass doorOptional: internal lighting for a constant monitoring of the baking processCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transfor..
MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 45 cm.)3 thermostatsIt can contain 2 40 x 60 cm traysCompact designCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transformer and lamp holderTECHNICAL FEATURESWorking temperature °C 45 - 455Power supply (volt) 22..
MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 32 cm.)4 thermostatsCompact designWith glass doorOptional: internal lighting for a constant monitoring of the baking processCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transformer and lamp holderTECHNICAL FEAT..