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IDEA is a defroster and cooler that utilizes “Bain Marie” technology and is not only ideal for the chocolate manufacturing sector but also for confectionery kitchens, ice-cream parlors, etc. IDEA offers targeted solutions that make it SIMPLE, EASY and CONVENIENT to use in any workshop, even for small batches or limited production runs.Features:The ..
The T8 TEMPERING MACHINE features all Pomati attributes: heated and thermosealed chocolate tank, digital and thermosealed temperature commands. With its 9 kg of maximum capacity, this machine is the ideal helper for small chocolate and pastry laboratories. Features:Structure: Entirely made in AISI 304 stainless steelCapacity: Tank capacit..
Easy to operate, the T5 Tempering Machine is of fundamental help in pastry shops, ice cream parlors and HORECA establishments. Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus an end product of exceptional quality.Features:Capacity: Tank capacity 5 kgTank: Heated..