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Products meeting the search criteria

Bassanina Deck Oven w/ Steam Injection [Electric] (USED)

Features:- Fits 2 full-size (18"x26") trays- 220 V / 60 Hz / 3 Phase- Stone floor- Steam Injection- Digital Controls- Stainless steel base with tray slides..

Baxter Mini Rotating Rack Oven (Nat Gas) (USED)

Baxter OV310G Natural GasMini Rotating Rack OvenProduct Details:Built of stainless steel2 glass doors with pull handlesDigital controller99 programmable settingsAutomatic power feature4-step roast/bake settingSleep settingRotating, removable carrierSelf-contained steam systemComes with stand6 Full-Size Sheet Pan Capacity (Can be changed to 8 for an..

Conveyor Pizza Oven (Gas) (43 Pizzas/hr) (Prismafood) *EXPORT ONLY*

MAIN FEATURESNumber of pizzas/hour up to 43It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorOptional stainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power sup..

New
Royalton Cook and Hold Oven (USED)

Royalton Model: RRH-6135-C4USCook and Hold OvenFeatures:Ideally suited for school food service, catering, and banquet hallsCooks with a timerCook temperature range: 150F - 350FHolding temperature range: 100F - 200FFully insulated construction Tempered glass full-view doorsHolds hotel pans and full-size sheet pans208-240 V / 60 Hz / 1 Phas..

Conveyor Pizza Oven (Gas) (86 Pizzas/hr) (Prismafood) *EXPORT ONLY*

MAIN FEATURESNumber of pizzas/hour up to 86It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power supply (volt..

Bassanina Double Rack Oven (36 Pan Capacity)

Double rack gas oven with all S/S construction, manufactured in Italy with high quality materials, oven has a capacity of 36 full size sheet pans, oven comes with a steam system (water curtain) for baking specialty breads and baguettes. Digital control with advance technology. Rack oven is available in gas or electric, oven comes with one double ra..

Conveyor Pizza Oven (Gas) (137 Pizzas/hr) (Prismafood) *EXPORT ONLY*

MAIN FEATURESNumber of pizzas/hour up to 137It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standTECHNICAL FEATURESWorking temperature °C 0 - 350Power supply (vol..

Electric Double Deck Oven (Ramalhos)

2 stone-floor decksEach deck holds two full-size pansSteam injectionProgrammable control panelStainless steel construction and base220 Volt / 60 Hz / 3 Phase..

Full Size Counter-Top Electric Convection Oven (Cisaba)

Compact electric countertop oven. Convection system, circulate air for better baking. Oven has moisture system for artisanal breads with side door.Construction: Stainless steel / Inner lightSaddle holder: Removable for cleaningCapacity: 3 trays of 18" (46 cm) x 26" (66 cm)Maximum temperature: 250oCTimer: 0-120 minutes + continuous mode / end-of-cyc..

InoxForni Electric Convection Oven with Steam (Half-Size)

InoxForni A5Half-Size countertop convection oven.Features:Space savingWide panoramic door with tempered glass and LED lighting throughoutDigital controls for managing time, temperature, and lightingSteam injectionFan with dual rotationHigh-efficiency burnerEnergy efficient220 Voltage / Single phaseFits 5 half-size trays (13" x18")**THE SUPPORT STAN..

Bassanina Mini Rack Oven (12 Pan Capacity)

A versatile and compact oven model. Thermal equipment at the back with burner access on the left side. Electric functioning or with gas-gas oil burner.It can be supplied in three versions:FR BABY 57 Model baking chamber has a rotating and extractable rackCapacity: 12 full size sheet pansGas fired (Electric is available at extra charge)Voltage: 220/..

Conveyor Pizza Oven (Gas) (206 Pizzas/hr) (Prismafood) *EXPORT ONLY*

MAIN FEATURESNumber of pizzas/hour up to 206It allows perfect quality performance for different gastronomy products.Ventilated chamber for even bakingThe gas power source allow the temperature adjustment of the oven top and bottom up to 350°CBaking inspection doorStainless steel standSOLID, USER-FRIENDLY AND SUITABLE FOR VARIOUS BAKING NEEDSAvailab..

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