Products meeting the search criteria
Features:- Fits 2 full-size (18"x26") trays- 220 V / 60 Hz / 3 Phase- Stone floor- Steam Injection- Digital Controls- Stainless steel base with tray slides..
Bassanina deck ovens with four decks, different capacities. Available in gas or electric, digital panel (Mechanical panel available)ZOOM IS A STEAM PIPE OVEN WITH FOUR OVERLAPPING BAKING CHAMBERS.IT IS DESIGNED TO SATISFY THE BEST RATIO BETWEEN CAPACITY, POWER AND COSTS.THE CHIEF CHARACTERISTIC IS THE HEATING SYSTEM: A DENSE NETWORK OF CLOSED CIRCU..
2 stone-floor decksEach deck holds two full-size pansSteam injectionProgrammable control panelStainless steel construction and base220 Volt / 60 Hz / 3 Phase..
MAIN FEATURESSimple and intuitive useFor simultaneously cooking 4 pizzas (ø 30 cm.)100% safety systemCooking surface in refractory stones Sheathed heating elements ITALIAN RELIABILITY FOR YOUR PROFESSIONAL KITCHENPrismafood gas oven is an essential instrument for every professional kitchen. Available in 3 sizes to suit different productio..
MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 45 cm.)3 thermostatsIt can contain 2 40 x 60 cm traysCompact designWith glass doorOptional: internal lighting for a constant monitoring of the baking processCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transfor..
3 stone-floor decksEach deck holds two full-size pansSteam injectionProgrammable control panelStainless steel construction and base220 Volt / 60 Hz / 3 Phase..
MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 45 cm.)3 thermostatsIt can contain 2 40 x 60 cm traysCompact designCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transformer and lamp holderTECHNICAL FEATURESWorking temperature °C 45 - 455Power supply (volt) 22..
EACH DECK IS EQUIPPED WITH:- Maximum temperature: 300 °C (572°F) with GLASS door- Maximum temperature: 450 °C ( with INSULATED door- Stainless steel front and sides- Darkened stainless steel armoured heating elements- Hooks in the mouth for manual loader- Hybrid Control 5" Computer, 100 baking programs. with special controland energy-saving functio..
MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 32 cm.)4 thermostatsCompact designWith glass doorOptional: internal lighting for a constant monitoring of the baking processCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transformer and lamp holderTECHNICAL FEAT..
- Stainless steel front and glass door- Armored stainless-steel electric elements- Independent heating elements at the front of each deck- Independent steam generator for each deck (only one water connection point for each oven)- Integrated hood with fan- 99 program digital keyboard- Open stainless-steel base with locking swivel casters- Special fu..
OPERATING RANGE- Maximum temperature for the electric deck 350°C (662°F)- Maximum temperature 300°C (572°F)ENERGY CONTROL- Single temperature probe for the steam tube decks fed by burner- Independent temperature adjustment for the electric deck- Top and bottom temperature adjustment for the electric deck- 3-zone dynamic control system (TZS) at fron..
EACH DECK IS EQUIPPED WITH:- Maximum temperature: 300 °C with GLASS door- Maximum temperature: 450 °C with INSULATED door- Stainless steel front and sides- Darkened stainless steel armoured heating elements- Hooks in the mouth for manual loader- Hybrid Control 5" Computer, 100 baking programs. with special controland energy-saving functions- Exclus..
