All Categories

  • All Categories
  • Bread / Dough Preparation
  • Mixers
  • Planetary Mixers
  • Spiral Mixers
  • Horizontal Mixers
  • Dough Dividers / Rounders
  • Manual
  • Semi Automatic
  • Automatic
  • Volumetric
  • Conical
  • Full Automatic
  • Dough Moulders
  • Dough Breakers / Sobadoras
  • Proofers / Retarders
  • Proofers
  • Proofers / Retarders Combo
  • Retarders
  • Ovens
  • Rack Ovens
  • Deck Ovens
  • Convection Ovens
  • Revolving Ovens
  • Tunnel Ovens
  • Bread Slicing / Crumb Machines
  • Manual Feed
  • Gravity Feed
  • Baggers and Tiers
  • Water Chillers / Water Dosers
  • Pastry Equip.
  • Mixers
  • Planetary
  • Sheeters
  • Depositors
  • Fillers and Pumps
  • Confectionery
  • Production Lines
  • Bread Lines
  • Bread and Roll Lines
  • Pastry Lines
  • Croissant Lines
  • Pastry Lines
  • Empanada and Specialty Lines
  • Pizza Equip.
  • Mixers
  • Planetary
  • Spiral
  • Divider and Rounders
  • Manual
  • Semi-Automatic
  • Automatic
  • Sheeters and Presses
  • Sheeters
  • Presses
  • Ovens
  • Deck
  • Conveyor
  • Revolving
  • Refrigeration
  • Retarders
  • Blastchiller / Freezers
  • Waterchillers
  • Walkin Refrigeration
  • Display Cases
  • Gelato / Ice Cream / Pastry Machines
  • Packaging
  • Flow Pack
  • Shrink Tunnels
  • Form Fill and Seal
  • Packaging Supply
  • Parts & Accesories
  • Trays / Pans
  • Racks / Dollies
  • Bowls and Attachments
  • Oven Burners and Parts
  • Tables and Sinks
  • Packaging Supplies
  • Wheels and Casters
  • Other Parts and Accesories
  • Used Equipment

Products meeting the search criteria

Bassanina Deck Oven w/ Steam Injection [Electric] (USED)

Features:- Fits 2 full-size (18"x26") trays- 220 V / 60 Hz / 3 Phase- Stone floor- Steam Injection- Digital Controls- Stainless steel base with tray slides..

Gas Deck Oven [812/1212/1218] (Bassanina)

Bassanina deck ovens with four decks, different capacities. Available in gas or electric, digital panel (Mechanical panel available)ZOOM IS A STEAM PIPE OVEN WITH FOUR OVERLAPPING BAKING CHAMBERS.IT IS DESIGNED TO SATISFY THE BEST RATIO BETWEEN CAPACITY, POWER AND COSTS.THE CHIEF CHARACTERISTIC IS THE HEATING SYSTEM: A DENSE NETWORK OF CLOSED CIRCU..

Electric Double Deck Oven (Ramalhos)

2 stone-floor decksEach deck holds two full-size pansSteam injectionProgrammable control panelStainless steel construction and base220 Volt / 60 Hz / 3 Phase..

Gas Deck Oven (Prismafood)

MAIN FEATURESSimple and intuitive useFor simultaneously cooking 4 pizzas (ø 30 cm.)100% safety systemCooking surface in refractory stones Sheathed heating elements ITALIAN RELIABILITY FOR YOUR PROFESSIONAL KITCHENPrismafood gas oven is an essential instrument for every professional kitchen. Available in 3 sizes to suit different productio..

Electric Deck Oven (Glass Door) (Prismafood)

MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 45 cm.)3 thermostatsIt can contain 2 40 x 60 cm traysCompact designWith glass doorOptional: internal lighting for a constant monitoring of the baking processCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transfor..

Electric Triple Deck Oven (Ramalhos)

3 stone-floor decksEach deck holds two full-size pansSteam injectionProgrammable control panelStainless steel construction and base220 Volt / 60 Hz / 3 Phase..

Electric Deck Oven (Solid Doors) (Prismafood)

MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 45 cm.)3 thermostatsIt can contain 2 40 x 60 cm traysCompact designCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transformer and lamp holderTECHNICAL FEATURESWorking temperature °C 45 - 455Power supply (volt) 22..

Electric Modular Deck Oven (Polin)

EACH DECK IS EQUIPPED WITH:- Maximum temperature: 300 °C (572°F) with GLASS door- Maximum temperature: 450 °C ( with INSULATED door- Stainless steel front and sides- Darkened stainless steel armoured heating elements- Hooks in the mouth for manual loader- Hybrid Control 5" Computer, 100 baking programs. with special controland energy-saving functio..

Compact Electric Deck Oven (Glass Doors) (Prismafood)

MAIN FEATURESTwo chambers ovenFor cooking 1 + 1 pizzas (ø 32 cm.)4 thermostatsCompact designWith glass doorOptional: internal lighting for a constant monitoring of the baking processCooking surface in refractory stoneInsulation in rockwool evaporatedWith sheathed heating elementsOn request supplied with 12V transformer and lamp holderTECHNICAL FEAT..

Electric Compact Modular Deck Oven (Polin)

- Stainless steel front and glass door- Armored stainless-steel electric elements- Independent heating elements at the front of each deck- Independent steam generator for each deck (only one water connection point for each oven)- Integrated hood with fan- 99 program digital keyboard- Open stainless-steel base with locking swivel casters- Special fu..

Electric Tube Deck Oven (Polin)

OPERATING RANGE- Maximum temperature for the electric deck 350°C (662°F)- Maximum temperature 300°C (572°F)ENERGY CONTROL- Single temperature probe for the steam tube decks fed by burner- Independent temperature adjustment for the electric deck- Top and bottom temperature adjustment for the electric deck- 3-zone dynamic control system (TZS) at fron..

Electric Pizza Deck Oven (Polin)

EACH DECK IS EQUIPPED WITH:- Maximum temperature: 300 °C with GLASS door- Maximum temperature: 450 °C with INSULATED door- Stainless steel front and sides- Darkened stainless steel armoured heating elements- Hooks in the mouth for manual loader- Hybrid Control 5" Computer, 100 baking programs. with special controland energy-saving functions- Exclus..

Showing 1 to 12 of 13 (2 Pages)